Fried Egg With Vegetables

Fried Egg With Vegetables


July 20, 2016

Fried Egg With Vegetables 0 5 0


1 tbs olive oil

500g leftover dinner vegetables (such as sweet potato, pumpkin, potato and carrots), roughly chopped

1 cup frozen peas

2 eggs


1Heat oil in a medium non-stick frying pan over medium heat.

2 Add vegetables and cook, tossing often, for 4-5 minutes until vegetables are hot and crisp at the edges.

3Toss through peas and keep warm over low heat.

4Spray a separate medium non-stick frying pan with oil to grease. Heat over medium heat.

5 Crack eggs into pan and fry until cooked to your liking. Top vegetables with fried eggs, season and serve.



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