Achaar Gosht

Achaar Gosht


July 1, 2016

Achaar Gosht 0 5 0


1 ½ pounds or 800 grams of Mutton (boneless)

5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on taste preferance.)

¾ cup Onions (pureed)

1 tsp. Ginger Paste (Pisi Adrak)

1 tsp. Garlic Paste (Pisa Lehsan)

1 tsp. Cumin Seeds (Saabut Zeera)

1 tsp. Mustard Seeds (Rai)

1 tsp. Nigella Seeds (Kalonji)

1 tsp. Fenugreek Seeds (Methi)

5 Cloves (Loung)

15 grams of Jaggery (Gur)

1 tsp. Aniseeds (Sounf)

½ tsp. Turmeric Powder (Pisi Haldi)

1 tsp. Red Chilli Powder (Pisi Lal Mirch)

Salt (to taste)

1 cup Plain Yogurt

4 cups Water

½ cup Mustard Oil


1In a dish whisk the plain yogurt with one liter of water.

2In a pot heat the mustard oil

3 Add to the oil: the ginger paste

4 Garlic paste

5 Onion puree

6 Cloves

7 Mustard seeds

8 Cumin seeds

9 Figella seeds,

10 Fenugreek seeds


12Microwave on high for 8 minutes.

13Then mix in the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.

14Add the mutton, whole red chillies, jaggery and curd water mixture in a pot

15Cook on a stove for about 15 minutes, or until well done.

16Garnish with coriander and serve.



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