Arabian Mutton Kabab

Arabian Mutton Kabab

July 11, 2016

Arabian Mutton Kabab 0 5 0

Ingredients

Boneless mutton : 1 kg

Onion : 2 medium sized

Ginger : 1/2 inch piece

Garlic : 6 cloves

Kothambeluri / Seema malli / Parsely leaf : 1 knot

Coriander leaves : 1 knot

Salt : as needed

Oil : as needed

Directions

1Mince the meat.

2Grind onion, ginger, garlic, parsely leaves, coriander leaves into fine powder.

3Add the above mix into the meat.

4Add salt, mix well and set aside for 15 minutes..

5Make the meat into shape of kebab and then grill it or fry.

6Sprinkle some chaat masala (optional)

7Serve it with Chappathi, Naan,rice or anything you prefer.

8You can substitute mutton with any meat of your choice.

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