August 3, 2016
10 Spices: Salt to taste, Chili to taste, Plum whole 4-6, Cloves 8-10 pieces, Cinnamon sticks 1 inch long 4 pieces, Black pepper whole 10-15 nos cardamom green and brown 4-6 each, Taj patta 3, Haldi 1 teaspoon, Food color (sunset yellow) 1 pinch or two, Kewra essence a few drops, Coriander powder 1 teaspoon, cumin whole 1 teaspoon,
1Thoroughly wash and soak the rice in water for 1/2 hour.
2Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook
3(Do not fully cook).
4Drain water and keep aside the rice.
5In a separate pan, fry onion in oil till golden brown.
6Now add ginger, garlic, tomatoes, meat, yogurt, green chilies and spices and fry for 5-10 minutes.
7Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.
8 Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer.
9Mix together rice and meat before serving.
10Serve with raita and salad.