The Best Biryani
1Soak rice for half an hour.
2Cook in rice cooker with 15 cups of water. Cook rice until almost done.
3Fry onions in oil until golden brown.
4Add ginger and garlic.
5Add chili powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.
7Add tomatoes and cook until dry.
9Add green chiles.
10Cook until meat is done and add water if needed.
12Mix saffron with hot water.
13Layer rice and meat mixture and sprinkle with saffron mixture.
14Put in oven at 350°F for 20 minutes.