Oil for frying
Potatoes: 5 to 6 pcs
Boneless Chicken: 1/4 kg
Salt: as needed
Black Pepper: as per taste
Green Coriander: Half Bunch
Green Chili: 8 pcs
Corn Flour: For dipping
Boil eggs, chicken and potatoes. peel off eggs and potatoes when boiled & shred chicken into tiny pieces.
Add green coriander, black pepper, Chinese salt, green coriander and green chili.
Make oval shaped kababs of the mixture.
Dip kababs in eggs, roll in corn flour, dip in eggs again and fry.
Serve with salad, green chutney and ketchup.