Chicken Cutlets

Oil for frying

Potatoes: 5 to 6 pcs

Boneless Chicken: 1/4 kg

Salt: as needed

Eggs: 3

Black Pepper: as per taste

Green Coriander: Half Bunch

Green Chili: 8 pcs

Corn Flour: For dipping

Boil eggs, chicken and potatoes. peel off eggs and potatoes when boiled & shred chicken into tiny pieces.

Add green coriander, black pepper, Chinese salt, green coriander and green chili.

Make oval shaped kababs of the mixture.

Dip kababs in eggs, roll in corn flour, dip in eggs again and fry.

Serve with salad, green chutney and ketchup.