Chicken Nuggets


Chicken Nuggets

December 7, 2013



Put the Chicken mincemeat, Soya sauce, Bread slice, Salt,Black Pepper, Mustard powder, Vinegar and one Egg in a chopper and chop until well combined.

Take little portions and make it into Nuggets. Tip: you can use your hands to shape it or use a mould to give any shape you want.

Break the remaining egg into a bowl and mix slightly.

Spread Breadcrumbs into a wide plate.

Now lightly dip the nuggets, one at a time, into an egg and roll into breadcrumbs till well-coated.

Shallow fry on a medium heat till golden.

Once golden take them out, dry the excess oil on a wire-rack or kitchen towel and serve.

Great on it's own but also goes well with any Fried or Vegetable Rice.


Chicken 1/2kg minced
Eggs 2
Bread 1slice
Salt 1tsp
Black pepper 1tsp
Vinegar 1tbsp
Soya suace 1tbsp
Mustard powder 1/2 tsp
Breadcrumbs As required.