Chicken Nuggets

Chicken Nuggets

A Chicken Nugget is a chicken product made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep-fried or baked. It’s a popular among Kids, as it’s easy to consume without any bones,  and with Parents, as kids love it. Although Chicken Nuggets are readily available at fast-food restaurants and the frozen food departments of good super-stores but nothing can be healthier and more satisfying than the homemade ones.  All the more reason to read-on and make your own. Your kids will surely love them to bits.

 Here’s a recipe by Chef Saadat Siddiqi who is expert on American dishes and love to demonstrates their recipes in easy-to-follow manner.

Recipe Rating

  • (6 Rating)

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  • Chicken 1/2kg minced
  • Eggs 2
  • Bread 1slice
  • Salt 1tsp
  • Black pepper 1tsp
  • Vinegar 1tbsp
  • Soya suace 1tbsp
  • Mustard powder 1/2 tsp
  • Breadcrumbs As required.

Nutrition Info

  • 330 Calories

  • 15gm Fat

  • 14gm Carbs

  • 12gm Protein


  • 1. Put the Chicken mincemeat, Soya sauce, Bread slice, Salt,Black Pepper, Mustard powder, Vinegar and one Egg in a chopper and chop until well combined.
  • 2. Take little portions and make it into Nuggets. Tip: you can use your hands to shape it or use a mould to give any shape you want.
  • 3. Break the remaining egg into a bowl and mix slightly.
  • 4. Spread Breadcrumbs into a wide plate.
  • 5. Now lightly dip the nuggets, one at a time, into an egg and roll into breadcrumbs till well-coated.
  • 6. Shallow fry on a medium heat till golden.
  • 7. Once golden take them out, dry the excess oil on a wire-rack or kitchen towel and serve.
  • 8. Great on it's own but also goes well with any Fried or Vegetable Rice.

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Chicken Nuggets
  • 6 People Rated This Recipe

  • Average Rating

    (3.2 / 5)

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