Chocolate Shake

Chocolate Shake

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June 18, 2015

Chocolate Shake 0 5 0

Ingredients

Chocolate cake slices (half pound)

Cream (100 gm) optional

Milk (500 gm) separate 4 tablespoon for mixing of cornstarch from milk

Corn starch (two tablespoons full)

Sugar (four tablespoons or as per taste)

Chocolate balls or bars; for decoration

Directions

1Boil milk , but mix cornstarch with four tablespoons cold milk before.

2Add sugar and mixed cornstarch in milk, stir continuously for five minutes then stop cooking, let it cool down on room temperature. (mix cream on this stage if you like)

4

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