Crispy Aalu Qeema Rolls
1Knead together the flour, Potatoes, butter, salt and coriander leaves.
2 Fry the onions and add the green chilies, minced chicken salt and cook for a while.
3Roll the kneaded flour dough, and spread mince fillings on it, turn the dough to make rolls.
4Dip the rolls in beaten egg and roll in bread crumbs
5Fry until golden brown and serve