Fruit Cream Recipe

Fruit Cream Recipe


June 9, 2015

Fruit Cream Recipe 0 5 0


Milk (one and half cup)

Water (three tablespoons)

Cornstarch (one tablespoon full)

Sugar (two to three tablespoons as per taste)

Musk melon cubes (one fourth cup)

Banana slices (one fourth cup)

Grapes (one fourth cup)

Seedless cherries (one fourth cup)


1Add cornstarch in three tablespoons water).

2Boil milk and add cornstarch mixture quickly and mix well, simultaneously add sugar and mix well.

4Add all fruits in cornstarch mixture and refrigerate it for one hour.

5[you can add your favorite fruits as your choice as well as fresh cream too if you want to make more rich texture] Its good if you make fruit cream before two hours from iftar.



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