1Add milk and sugar in a pan. Mix well and keep stirring on low flame.
2Stir for about 15-18 minutes until the quantity is reduced to its half.
3 Scrap the sides and bottom of the pan to prevent from burning.
4Add the condensed milk, nutmeg powder and crushed cardamoms.
5Add mawa, stir and cook for 8-10 minutes.
6Finally add pistachios, mix well. Cook for 2 more minutes.
7Serve with jalebi