Kashmiri Rabri

Kashmiri Rabri


July 2, 2016

Kashmiri Rabri 4 0 5 0


1 liter Milk

1 cup condensed Milk

1 cup Mawa

1/4 tsp nutmeg

2 cups Sugar

4 Cardamoms

2 tbsp Chopped Pistachios


1Add milk and sugar in a pan. Mix well and keep stirring on low flame.

2Stir for about 15-18 minutes until the quantity is reduced to its half.

3 Scrap the sides and bottom of the pan to prevent from burning.

4Add the condensed milk, nutmeg powder and crushed cardamoms.

5Add mawa, stir and cook for 8-10 minutes.

6Finally add pistachios, mix well. Cook for 2 more minutes.

7Serve with jalebi



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