Khoay Kay Parathy (Sehri Special)
1Mix flour, salt, oil and water to make dough and leave it for few minutes to set.
2Take a bowl mix all the filling ingredients together and leave it for 5 minutes.
3Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.
4Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.
5Finally shallow fry it just like simple paratha and serve hot with tea or coffee.