Khoay Kay Parathy (Sehri Special)
All purpose flour 2 cup
Salt 1 pinch
Oil 2 tbsp
Water as required
Solid milk 125 gm
Sugar 2 tbsp
Mix dry fruit 1 tbsp (crushed)
Coconut 1 tbsp (grated)
Oil for frying
Mix flour, salt, oil and water to make dough and leave it for few minutes to set.
Take a bowl mix all the filling ingredients together and leave it for 5 minutes.
Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.
Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.
Finally shallow fry it just like simple paratha and serve hot with tea or coffee.