Lauki Ka Halwa

Long bottle gourd (1) 1-1/2 kg

Khoya 250 gm

Desiccated coconut 1 packet

Small cardamom 8

Pistachio 10

Almonds 10

Sugar 1 tsp

Oil 2 tbsp

Sugar 1 cup

Peel bottle gourd, grate it and dry its water.

Then grind cardamom with 1 tsp sugar.

Now heat oil in wok and put cardamom.

Then roast it little, put steamed bottle gourd, roast it slightly and take it out.

Then add sugar and some water.

When it becomes syrup, put bottle gourd.

Take it out after 5 minutes and spread on dish.

Then put khoya, coconut, pistachio and almonds and serve