Lauki Ka Halwa
Long bottle gourd (1) 1-1/2 kg
Khoya 250 gm
Desiccated coconut 1 packet
Small cardamom 8
Sugar 1 tsp
Oil 2 tbsp
Sugar 1 cup
Peel bottle gourd, grate it and dry its water.
Then grind cardamom with 1 tsp sugar.
Now heat oil in wok and put cardamom.
Then roast it little, put steamed bottle gourd, roast it slightly and take it out.
Then add sugar and some water.
When it becomes syrup, put bottle gourd.
Take it out after 5 minutes and spread on dish.
Then put khoya, coconut, pistachio and almonds and serve