Loki Ka Halwa
1Boil loki in little water for 2-3 minutes. Drain and set aside.
2In other pan heat ghee, add loki and sugar. Cook till sugar crystal dissolves and both ingredients are well mixed.
3Add khoya and cook for another 2-3 minutes. When halwa start leaving oil then add almonds and pistachios.
4Serve hot and garnish it with chopped nuts.