1Place Macaroni in salted water and boil it for 5 to 7 minutes .
2Now take out the warm water from the drainer and replace it with cold water. Add 1 tbsp of olive oil and put it aside.
3Cut the potato and onion into small cubes. Add them along with crushed green chilies, green coriander, and chopped mint leaves in a bowl.
4Drain the water from the Macaroni and add it to the bowl. Mix the ingredients properly.
5Garish it with yogurt and chaat masala and serve.