Macaroni Soup

Macaroni Soup

  ,

July 1, 2015

Macaroni Soup 0 5 0

Ingredients

Shredded boiled chicken (half cup)

Boiled pasta (half cup)

Chicken stock (one cup)

Chopped ginger (half teaspoon)

Chopped garlic (half teaspoon)

Crushed black pepper (half teaspoon)

Soy sauce (one teaspoon)

Vinegar (one teaspoon)

Rosemary (half teaspoon)

Oil (one teaspoon)

Salt (as per taste)

Directions

1Heat oil and add rosemary, cook for 2 seconds, add ginger garlic and saute for 10 seconds.

2Now add stock, boiled chicken and pasta with black pepper, salt and let it boil for two minute then cook for three more minutes.

3Pour soy sauce and vinegar on serving time.

4

00:00




Tags:

Comments

Your email address will not be published. Required fields are marked *