August 2, 2016
1In bowl, add 3 cups of wheat flour, 1 cup milk and add water for making the mixture thin and smooth,
2 Take another bowl, add 2 eggs and beat them,
3 Now slowly add sugar and baking powder and beat the mixture till it gets bubbles on the top,
4 Now add the eggs mixture on the wheat mixture, mix them together,
5 Take a pan add ghee, and heat it up on low flame,
6 Pour the mixture slowly on the pan with the help of a pouring cup then cook for 5 mins,
7Flip the paratha and cook, take it off the pan when golden brown.