Mutton Paaye

Mutton Paaye

  

July 27, 2016

Mutton Paaye 0 5 0

Ingredients

Beef paya (feet/hoof) (boiled) 1

Onions 2

Green cardamoms 4

Oil 1 cup

Chicken stock 6 cup

Yogurt 125 gm

Black cumin 1 tsp

Ginger garlic paste 1 tbsp

Red chili powder 2 tsp

Nutmeg powder 1/2 tsp

Mace powder 1/2 tsp

Turmeric powder 1/2 tsp

Coriander powder 1,1/2 tsp

All spice powder 1,1/2 tsp

Coriander for garnishing

Green chilies for garnishing

Lemon for garnishing

Ginger for garnishing

Mint for garnishing

Salt to taste

Directions

1Heat oil in a pan and fry sliced onion in it until golden brown.

2Mix together yogurt, salt, coriander, red chili powder, mace, nutmeg, turmeric powder and ginger garlic .

3Add this mixture to fried onions.

4Stir it well together.

5Add boiled paya and stir it well.

6Add chicken stock, cover and cook it on low flame till tender.

7Turn off the stove and add all spice powder, cardamoms and crushed black cumin.

8Pour it out in a deep platter

9Garnish it with coriander, green chilies, lemon, chopped ginger and mind leaves before serving.

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