Directions
1Heat oil and pop cumin and rosemary for half minute, add tomatoes, green chilies, turmeric, red chili, and cook for one minute or until tomatoes become soft.
2Add chole/chickpeas, pasta and oregano, cook for 3 minutes.
3
1Heat oil and pop cumin and rosemary for half minute, add tomatoes, green chilies, turmeric, red chili, and cook for one minute or until tomatoes become soft.
2Add chole/chickpeas, pasta and oregano, cook for 3 minutes.
3