Qeema Anda Paratha
1Rub the oil and salt in the flour; slowly add water;knead and form into a soft dough.
2Cover and keep aside for 2 hours. After that make into 6 balls.
3Heat oil in pan and brown onions
4 Add mince with ginger garlic paste, green chili paste, red chili, coriander powder,cumin, salt and turmeric; Cook till mince tender.
5Now add garam masala, chopped coriander and mint; remove from fire and cool.
6Divide mince into 6 portions.
7Roll out each dough ball and make thin rotis.
8Place 1 part of the cooked qeema in the center break 1 egg and spread all over.
9Fold the roti to create a squarish shape.
10Drop oil tawa or frying pan and fry from both sides until crisp.
11You can switch oil with ghee if you like.