Qeema Anda Paratha
All purpose flour 250 gms
Salt ½ tsp
Oil 2 tbsp
Water to knead
Mince 250 gms
Ginger Garlic 1 tbsp heaved
Green Chili Paste 1 tbsp
Chili Powder 1 tsp
Coriander Powder 1 tsp
Cumin (roasted & ground) 1 tsp
Salt ½ tsp
Oil ¼ cup
Onion (chopped) 1
Garam masala powder ½ tsp
Coriander & mint leaves (chopped) as required
Eggs 4 to 6
Oil for shallow frying
Rub the oil and salt in the flour; slowly add water;knead and form into a soft dough.
Cover and keep aside for 2 hours. After that make into 6 balls.
Heat oil in pan and brown onions
Add mince with ginger garlic paste, green chili paste, red chili, coriander powder,cumin, salt and turmeric; Cook till mince tender.
Now add garam masala, chopped coriander and mint; remove from fire and cool.
Divide mince into 6 portions.
Roll out each dough ball and make thin rotis.
Place 1 part of the cooked qeema in the center break 1 egg and spread all over.
Fold the roti to create a squarish shape.
Drop oil tawa or frying pan and fry from both sides until crisp.
You can switch oil with ghee if you like.