1Wash the leaves of mustard and Spinach and boil in 1/4 cup water till tender ,let it cool down and blend it.
2In a pot /clay pot add ghee and onion, fry till light golden then add cumin seeds fry for few minutes.
3Add ginger garlic paste and stir for few seconds then add turmeric,chili powder and salt ,stir again and add paste of veggie and green chili.
4Mix well and after few minutes add maize flour in it. Let it simmer for few minutes and prepare a tempering/ bhagar.
5In 2 tbsp ghee/butter add chopped garlic 1 tbsp and red chili flakes 1/2 tsp and fry for few minutes then pour on sag and mix.
6Ready to serve.
1Mix salt in flour and knead with warm water,set aside the dough.
2Make small roties and cook in ghee until light brown
3Serve hot with Saag.