Sarson Ka Saag Aur Makki Ki Roti

1 kg Mustard leaves (Saag)

1/2 kg Spinach leaves

1 tbsp Red chili powder

1 tsp Red chili powder

Salt to taste

3 count Green chilies

Ghee as needed

1 tbsp Ginger and garlic paste

1 tsp Cumin seeds

1 Onion (Chopped)

1 tbsp Maize flour (Makai ka aata)

2 cups Makki /Maize flour

pinch Salt

Ghee for frying

Warm Water for kneading

Saag

Wash the leaves of mustard and Spinach and boil in 1/4 cup water till tender ,let it cool down and blend it.

In a pot /clay pot add ghee and onion, fry till light golden then add cumin seeds fry for few minutes.

Add ginger garlic paste and stir for few seconds then add turmeric,chili powder and salt ,stir again and add paste of veggie and green chili.

Mix well and after few minutes add maize flour in it. Let it simmer for few minutes and prepare a tempering/ bhagar.

In 2 tbsp ghee/butter add chopped garlic 1 tbsp and red chili flakes 1/2 tsp and fry for few minutes then pour on sag and mix.

Ready to serve.

Makkai Ki Roti

Mix salt in flour and knead with warm water,set aside the dough.

Make small roties and cook in ghee until light brown

Serve hot with Saag.