Tandoori Fish

Tandoori Fish

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June 6, 2015

Tandoori Fish 0 5 0

Ingredients

Boneless fish (250 g)

Yogurt (half cup)

Paprika (one teaspoon)

Lemon juice (one tablespoon)

Crushed garlic (one teaspoon)

Salt (as per taste)

Oil (few drops)

Directions

1Make cubes, finger or fillet of boneless fish (kingfish is good for this recipe) and marinade them in all ingredients for 10 minutes.

3Serve with roti, paratha, rice, roll, and your favorite sauce.

4

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