Web Analytics Made Easy -
StatCounter

Fried Egg With Vegetables

AuthorARY ZAUQ

Yields1 Serving
 1 tbs olive oil
 500g leftover dinner vegetables (such as sweet potato, pumpkin, potato and carrots), roughly chopped
 1 cup frozen peas
 2 eggs
1

Heat oil in a medium non-stick frying pan over medium heat.

2

Add vegetables and cook, tossing often, for 4-5 minutes until vegetables are hot and crisp at the edges.

3

Toss through peas and keep warm over low heat.

4

Spray a separate medium non-stick frying pan with oil to grease. Heat over medium heat.

5

Crack eggs into pan and fry until cooked to your liking. Top vegetables with fried eggs, season and serve.

Category

Ingredients

 1 tbs olive oil
 500g leftover dinner vegetables (such as sweet potato, pumpkin, potato and carrots), roughly chopped
 1 cup frozen peas
 2 eggs

Directions

1

Heat oil in a medium non-stick frying pan over medium heat.

2

Add vegetables and cook, tossing often, for 4-5 minutes until vegetables are hot and crisp at the edges.

3

Toss through peas and keep warm over low heat.

4

Spray a separate medium non-stick frying pan with oil to grease. Heat over medium heat.

5

Crack eggs into pan and fry until cooked to your liking. Top vegetables with fried eggs, season and serve.

Fried Egg With Vegetables