Web Analytics Made Easy -
StatCounter

Aam Ka Achar Recipe

AuthorARY ZAUQ

Yields1 Serving
 3 Raw Mangoes (medium sized)
 4 tbsp Red Chili Powder
 4 tbsp Mustard Powder
 3 tbsp Salt
 200 ml Sesame Oil
 1 tbsp Methi Seeds (roasted)
1

Clean and wipe dry the mangoes. Cut them into halves along with the seed. Remove the pulp from the seed. Dice the mangoes ensuring that the hard shell is there in each piece inside. Mix red chili powder, mustard powder, salt, and methi seeds in a bowl. Add the mango cubes in this powder and mix them well. Take dry earthen jar and put the mango cubes into it. Add sesame oil to the mango cubes and mix them well. Put the jar in sunlight for 3-5 days. Mango Pickle is ready to eat.

Category

Ingredients

 3 Raw Mangoes (medium sized)
 4 tbsp Red Chili Powder
 4 tbsp Mustard Powder
 3 tbsp Salt
 200 ml Sesame Oil
 1 tbsp Methi Seeds (roasted)

Directions

1

Clean and wipe dry the mangoes. Cut them into halves along with the seed. Remove the pulp from the seed. Dice the mangoes ensuring that the hard shell is there in each piece inside. Mix red chili powder, mustard powder, salt, and methi seeds in a bowl. Add the mango cubes in this powder and mix them well. Take dry earthen jar and put the mango cubes into it. Add sesame oil to the mango cubes and mix them well. Put the jar in sunlight for 3-5 days. Mango Pickle is ready to eat.

Aam Ka Achar Recipe