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Achaar Gosht

AuthorARY ZAUQ

Yields1 Serving
 1 ½ pounds or 800 grams of Mutton (boneless)
 • 5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on taste preferance.)
 • ¾ cup Onions (pureed)
 • 1 tsp. Ginger Paste (Pisi Adrak)
 • 1 tsp. Garlic Paste (Pisa Lehsan)
 • 1 tsp. Cumin Seeds (Saabut Zeera)
 • 1 tsp. Mustard Seeds (Rai)
 • 1 tsp. Nigella Seeds (Kalonji)
 • 1 tsp. Fenugreek Seeds (Methi)
 • 5 Cloves (Loung)
 • 15 grams of Jaggery (Gur)
 • 1 tsp. Aniseeds (Sounf)
 • ½ tsp. Turmeric Powder (Pisi Haldi)
 • 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
 • Salt (to taste)
 • 1 cup Plain Yogurt
 • 4 cups Water
 • ½ cup Mustard Oil
1

In a dish whisk the plain yogurt with one liter of water.

2

In a pot heat the mustard oil

3

Add to the oil: the ginger paste

4

Garlic paste

5

Onion puree

6

Cloves

7

Mustard seeds

8

Cumin seeds

9

Figella seeds,

10

Fenugreek seeds

11

Aniseed's.

12

Microwave on high for 8 minutes.

13

Then mix in the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.

14

Add the mutton, whole red chillies, jaggery and curd water mixture in a pot

15

Cook on a stove for about 15 minutes, or until well done.

16

Garnish with coriander and serve.

Ingredients

 1 ½ pounds or 800 grams of Mutton (boneless)
 • 5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on taste preferance.)
 • ¾ cup Onions (pureed)
 • 1 tsp. Ginger Paste (Pisi Adrak)
 • 1 tsp. Garlic Paste (Pisa Lehsan)
 • 1 tsp. Cumin Seeds (Saabut Zeera)
 • 1 tsp. Mustard Seeds (Rai)
 • 1 tsp. Nigella Seeds (Kalonji)
 • 1 tsp. Fenugreek Seeds (Methi)
 • 5 Cloves (Loung)
 • 15 grams of Jaggery (Gur)
 • 1 tsp. Aniseeds (Sounf)
 • ½ tsp. Turmeric Powder (Pisi Haldi)
 • 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
 • Salt (to taste)
 • 1 cup Plain Yogurt
 • 4 cups Water
 • ½ cup Mustard Oil

Directions

1

In a dish whisk the plain yogurt with one liter of water.

2

In a pot heat the mustard oil

3

Add to the oil: the ginger paste

4

Garlic paste

5

Onion puree

6

Cloves

7

Mustard seeds

8

Cumin seeds

9

Figella seeds,

10

Fenugreek seeds

11

Aniseed's.

12

Microwave on high for 8 minutes.

13

Then mix in the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.

14

Add the mutton, whole red chillies, jaggery and curd water mixture in a pot

15

Cook on a stove for about 15 minutes, or until well done.

16

Garnish with coriander and serve.

Achaar Gosht