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Aloo Masala Dosa

AuthorARY ZAUQ

Aloo-Masala-Dosa
Yields1 Serving
 Oil 5 tbsp
 Mustard seed 1 tsp
 Curry leave few
 Red chili 1 tsp
 Turmeric 1/2 tsp
 Green chili 4
 Potato 1/2 kg
 For Dosa:
 Maash daal 250 gm
 Rice 750 gm
 Oil for fry
 Butte r 1 cup
1

Boil potato.

2

Heat oil, put mustard seed and curry leave and soft it.

3

Then mix salt, red chili, turmeric and green chili.

4

Now add potato and mix it nicely.

5

For Dosa: Soak maash daal and rice. Then put salt and grind in blender and leave for 5 hours.

6

Spread mixture on tawa, put oil on all sides and fry it.

7

Put butter on top and toast it.

8

Now keep aloo masala, make roll and serve it.

Ingredients

 Oil 5 tbsp
 Mustard seed 1 tsp
 Curry leave few
 Red chili 1 tsp
 Turmeric 1/2 tsp
 Green chili 4
 Potato 1/2 kg
 For Dosa:
 Maash daal 250 gm
 Rice 750 gm
 Oil for fry
 Butte r 1 cup

Directions

1

Boil potato.

2

Heat oil, put mustard seed and curry leave and soft it.

3

Then mix salt, red chili, turmeric and green chili.

4

Now add potato and mix it nicely.

5

For Dosa: Soak maash daal and rice. Then put salt and grind in blender and leave for 5 hours.

6

Spread mixture on tawa, put oil on all sides and fry it.

7

Put butter on top and toast it.

8

Now keep aloo masala, make roll and serve it.

Aloo Masala Dosa