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Amrati

Yields1 Serving

 Maash ki daal 500 gm
 Sugar 1 kg
 Sandori color as required
 Pistachio for garnish
 Ghee 1 kg
1

Soak maash ki daal for 2 hours, put in chopped and grind it.

2

Beat grinded daal with batter until mixture becomes fluffy.

3

Make syrup of sugar and water and cool it.

4

Now tie mixture in cloth, make amrati as given in method in video and fry in medium hot ghee.

5

Dip hot amrati in cold syrup and take out.

6

Garnish with pistachio and silver paper and serve.