1-Heat oil in a pot fry garlic till golden add ginger and onion and fry till light brown. 2-Add chicken and fry till color changed. 3-Leave for 03mintes with lid on 4-Now fry chicken again and add tomato fry only 1mint than leave it for 05 to 07mintes with lid on. 5-Now add salt, turmeric powder, red chilies and coriander powder fry for 02 mints and leave it for 05 to 07 mints with lid on and on low flame. 6-Now add green chillies.fry for 1 mint. Then leave on low flame. 7-Remove from flame when oil separates. 8-Dish out Anmol Chicken Curry and garnish it with fresh coriander leaves and sliced ginger.