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Arabian Mince (Keema) Rings Recipe

AuthorARY ZAUQ

Yields1 Serving
 Minced lamb 250 gms
 Beef minced 250 gms
 Spring onion 2 tbsp (chopped)
 Eggs 2 lightly beaten
 Salt to taste
 Bread slIce 2 slIces
 All spIce 1/2 tsp (ground)
 Dry Dates and dry apricot 2 each soak in Sam Water till soften
 Pine nuts 2 tbsp (crushed) Pistachio 2 tbsp (crushed)
 Saffron powder 1/4 tsp Mint chopped 1/2 tsp
 Chopped green chilies 2 tsp Oil 1/2 cup
1

Soften the bread slices, chop dry dates and apricot.

2

Mix all the ingredients together refrigerate mixture for 30 minutes.

3

Make ring shape rissoles.

4

Heat half the oil fry three ring rissoles at a time.

5

Fry the first side for 5 minutes at medium heat then change the side and fry for another 5 minutes.

6

Fry the remaining rings in the same way.

7

Serve with rice and yogurt.

Category

Ingredients

 Minced lamb 250 gms
 Beef minced 250 gms
 Spring onion 2 tbsp (chopped)
 Eggs 2 lightly beaten
 Salt to taste
 Bread slIce 2 slIces
 All spIce 1/2 tsp (ground)
 Dry Dates and dry apricot 2 each soak in Sam Water till soften
 Pine nuts 2 tbsp (crushed) Pistachio 2 tbsp (crushed)
 Saffron powder 1/4 tsp Mint chopped 1/2 tsp
 Chopped green chilies 2 tsp Oil 1/2 cup

Directions

1

Soften the bread slices, chop dry dates and apricot.

2

Mix all the ingredients together refrigerate mixture for 30 minutes.

3

Make ring shape rissoles.

4

Heat half the oil fry three ring rissoles at a time.

5

Fry the first side for 5 minutes at medium heat then change the side and fry for another 5 minutes.

6

Fry the remaining rings in the same way.

7

Serve with rice and yogurt.

Arabian Mince (Keema) Rings Recipe