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Arabian Mutton Kabab

AuthorARY ZAUQ

Yields1 Serving
 Boneless mutton : 1 kg
 Onion : 2 medium sized
 Ginger : 1/2 inch piece
 Garlic : 6 cloves
 Kothambeluri / Seema malli / Parsely leaf : 1 knot
 Coriander leaves : 1 knot
 Salt : as needed
 Oil : as needed
1

Mince the meat.

2

Grind onion, ginger, garlic, parsely leaves, coriander leaves into fine powder.

3

Add the above mix into the meat.

4

Add salt, mix well and set aside for 15 minutes..

5

Make the meat into shape of kebab and then grill it or fry.

6

Sprinkle some chaat masala (optional)

7

Serve it with Chappathi, Naan,rice or anything you prefer.

8

You can substitute mutton with any meat of your choice.

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10

Ingredients

 Boneless mutton : 1 kg
 Onion : 2 medium sized
 Ginger : 1/2 inch piece
 Garlic : 6 cloves
 Kothambeluri / Seema malli / Parsely leaf : 1 knot
 Coriander leaves : 1 knot
 Salt : as needed
 Oil : as needed

Directions

1

Mince the meat.

2

Grind onion, ginger, garlic, parsely leaves, coriander leaves into fine powder.

3

Add the above mix into the meat.

4

Add salt, mix well and set aside for 15 minutes..

5

Make the meat into shape of kebab and then grill it or fry.

6

Sprinkle some chaat masala (optional)

7

Serve it with Chappathi, Naan,rice or anything you prefer.

8

You can substitute mutton with any meat of your choice.

9
10
Arabian Mutton Kabab