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Badam Kheer Recipe

Yields1 Serving

 1 cup Almonds-blanched 1cup bOiled unSalted rIce 5 cups Milk 1/2 cup Sugar
 2-3 green Cardamoms-crushed 1/2 tsp Saffron 2 tblsp Pistachios for garnish

Shred 1/4 of the almonds into thin strips and grind the rest to a paste, with help of some of the milk. Cook the rest of the milk, till 2/3 remains. Add the almond paste, sugar, cardamoms and saffron. Simmer on low heat for 2-3 minutes. Transfer on to a serving dish, garnish with pistachio and some almond, chill and serve.