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Baked French Toast Recipe

AuthorARY ZAUQ

Yields1 Serving
 1 lb French Bread, loaf cut diagonally in 1 inch slIces 6 eggs 1 1/4 cups Milk 1 cup Cream (can use half and half) 2 Teaspoons vanilla extract 1/4 Teaspoon ground Cinnamon, plus extra to taste 3/4 cup Butter 1 1/3 cups brown Sugar 3 tablespoons light Corn syrup
1

1 Butter a 10x14 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight, turning over after several hours. 2 The next morning, remove dish from refrigerator and sprinkle with cinnamon to taste. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 25 minutes. Turn slices over and return dish to oven for an additional 15 minutes.

Category

Ingredients

 1 lb French Bread, loaf cut diagonally in 1 inch slIces 6 eggs 1 1/4 cups Milk 1 cup Cream (can use half and half) 2 Teaspoons vanilla extract 1/4 Teaspoon ground Cinnamon, plus extra to taste 3/4 cup Butter 1 1/3 cups brown Sugar 3 tablespoons light Corn syrup

Directions

1

1 Butter a 10x14 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight, turning over after several hours. 2 The next morning, remove dish from refrigerator and sprinkle with cinnamon to taste. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 25 minutes. Turn slices over and return dish to oven for an additional 15 minutes.

Baked French Toast Recipe