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Bhuna Keema & Paratha Recipe

AuthorARY ZAUQ

Yields1 Serving
 1/2 kg Mince 1/3 cup Oil 1 tblsp Ginger Garlic paste 1/2 cup Onion (finely chopped) 1 cup Tomatoes (finely chopped) Green chili as required 1/3 cup Curd (Yogurt) Salt to taste 1/2 tsp Red chili powder 1/2 tsp Red chili (crushed) 1/2 tsp Turmeric
 1 tsp Coriander powder 1 tsp Cumin 4 Black pepper(whole) 4 Clove 1 Black Cardamom Fresh Coriander leaves as required 1 tsp Garam Masala Powder
1

Heat oil in a pan, add onion & cook till blond colour, add black cardaumom, clove, black pepper, cumin and fry for a while. Then add mince and ginger garlic paste and stir fry. Then add turmeric, red chili powder, salt, crushed red chili, coriander powder, little water, curd and tomatoes. Cove & cook until mince tender, add 1/2 cup of water if needed. when mince is tender, finally add green chili, coriander leaves and garam masala powder. Serve with puri or Paratha with fresh salad.Bhunna Keema with Paratha

Category

Ingredients

 1/2 kg Mince 1/3 cup Oil 1 tblsp Ginger Garlic paste 1/2 cup Onion (finely chopped) 1 cup Tomatoes (finely chopped) Green chili as required 1/3 cup Curd (Yogurt) Salt to taste 1/2 tsp Red chili powder 1/2 tsp Red chili (crushed) 1/2 tsp Turmeric
 1 tsp Coriander powder 1 tsp Cumin 4 Black pepper(whole) 4 Clove 1 Black Cardamom Fresh Coriander leaves as required 1 tsp Garam Masala Powder

Directions

1

Heat oil in a pan, add onion & cook till blond colour, add black cardaumom, clove, black pepper, cumin and fry for a while. Then add mince and ginger garlic paste and stir fry. Then add turmeric, red chili powder, salt, crushed red chili, coriander powder, little water, curd and tomatoes. Cove & cook until mince tender, add 1/2 cup of water if needed. when mince is tender, finally add green chili, coriander leaves and garam masala powder. Serve with puri or Paratha with fresh salad.Bhunna Keema with Paratha

Bhuna Keema & Paratha Recipe