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Bhuna Keema & Paratha Recipe

AuthorARY ZAUQ

Yields1 Serving
 1/2 kg Mince 1/3 cup Oil 1 tblsp Ginger Garlic paste 1/2 cup Onion (finely chopped)
 1 cup Tomatoes (finely chopped) Green chili as required 1/3 cup Curd (Yogurt)
 Salt to taste 1/2 tsp Red chili powder 1/2 tsp Red chili (crushed) 1/2 tsp Turmeric
 1 tsp Coriander powder 1 tsp Cumin 4 Black pepper(whole) 4 Clove
 1 Black Cardamom Fresh Coriander leaves as required 1 tsp Garam Masala Powder
1

Heat oil in a pan, add onion & cook till blond colour, add black cardaumom, clove, black pepper, cumin and fry for a while.

2

Then add mince and ginger garlic paste and stir fry. Then add turmeric, red chili powder, salt, crushed red chili, coriander powder, little water, curd and tomatoes.

3

Cove & cook until mince tender, add 1/2 cup of water if needed. when mince is tender, finally add green chili, coriander leaves and garam masala powder.

4

Serve with puri or Paratha with fresh salad.Bhunna Keema with Paratha

Ingredients

 1/2 kg Mince 1/3 cup Oil 1 tblsp Ginger Garlic paste 1/2 cup Onion (finely chopped)
 1 cup Tomatoes (finely chopped) Green chili as required 1/3 cup Curd (Yogurt)
 Salt to taste 1/2 tsp Red chili powder 1/2 tsp Red chili (crushed) 1/2 tsp Turmeric
 1 tsp Coriander powder 1 tsp Cumin 4 Black pepper(whole) 4 Clove
 1 Black Cardamom Fresh Coriander leaves as required 1 tsp Garam Masala Powder

Directions

1

Heat oil in a pan, add onion & cook till blond colour, add black cardaumom, clove, black pepper, cumin and fry for a while.

2

Then add mince and ginger garlic paste and stir fry. Then add turmeric, red chili powder, salt, crushed red chili, coriander powder, little water, curd and tomatoes.

3

Cove & cook until mince tender, add 1/2 cup of water if needed. when mince is tender, finally add green chili, coriander leaves and garam masala powder.

4

Serve with puri or Paratha with fresh salad.Bhunna Keema with Paratha

Bhuna Keema & Paratha Recipe