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Bihari Kabab Recipe

AuthorARY ZAUQ

Yields1 Serving
 2 kilograms of Beef Pasanda (thin slIced about 2 - 3 inches wide 4 inches long) 3 medium Onions (peeled and pureed to a paste)
 2 more medium Onions (slIced, fried brown and hand crushed) (or you may use ready-fried Onions)
 1 small Raw Papaya (Kacha Papita) (grinded) 2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
 2 tsp. of Coriander Powder (Pisa Dhania) 2 tsp. of Garam Masala Powder Salt (to taste)
 1 cup of Plain Yogurt 4 tbsp. of Mustard Oil
1

Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.

2

Put the meat in skewers (folded in layers). Close held together.

3

Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.

Category

Ingredients

 2 kilograms of Beef Pasanda (thin slIced about 2 - 3 inches wide 4 inches long) 3 medium Onions (peeled and pureed to a paste)
 2 more medium Onions (slIced, fried brown and hand crushed) (or you may use ready-fried Onions)
 1 small Raw Papaya (Kacha Papita) (grinded) 2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
 2 tsp. of Coriander Powder (Pisa Dhania) 2 tsp. of Garam Masala Powder Salt (to taste)
 1 cup of Plain Yogurt 4 tbsp. of Mustard Oil

Directions

1

Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.

2

Put the meat in skewers (folded in layers). Close held together.

3

Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.

Bihari Kabab Recipe