Web Analytics Made Easy -
StatCounter

Butter Jeera Chicken

AuthorARY ZAUQ

Yields1 Serving
 1kg boneless chicken chunks
 1tbsp crushed garlic
 1tbsp crushed ginger
 1tsp fresh green chillies finely chopped
 1tsp roasted cumin seeds
 1tsp roasted cumin seeds, coarsely ground
 1tsp coarsely grounded pepper
 1tsp garam masala
 1tsp ground coriander
 1½ tsp ground turmeric
 1½ tsp chilli powder
 1tsp salt
 1 tbsp fresh lemon juice
 25gms butter
1

In a large wok, when which has a lid, heat up the butter on a medium heat until it has dissolved and fairly hot.

2

Sprinkle in the cumin seeds and allow too crackle for 15 seconds and then add the garlic, ginger, green chillies and saute for a further minute.

3

Add the chicken and stir fry until all chunks have turned white in colour. Sprinkle in the garam masala, turmeric, chilli, coriander powders, stir in well, reduce heat, cover with a lid and simmer for 45 minutes on a low heat, stirring occasionally.

4

Sprinkle in the coarsely roasted cumin, black pepper, lemon juice, extra chillies and more butter if required, stir and serve hot.

Category,

Ingredients

 1kg boneless chicken chunks
 1tbsp crushed garlic
 1tbsp crushed ginger
 1tsp fresh green chillies finely chopped
 1tsp roasted cumin seeds
 1tsp roasted cumin seeds, coarsely ground
 1tsp coarsely grounded pepper
 1tsp garam masala
 1tsp ground coriander
 1½ tsp ground turmeric
 1½ tsp chilli powder
 1tsp salt
 1 tbsp fresh lemon juice
 25gms butter

Directions

1

In a large wok, when which has a lid, heat up the butter on a medium heat until it has dissolved and fairly hot.

2

Sprinkle in the cumin seeds and allow too crackle for 15 seconds and then add the garlic, ginger, green chillies and saute for a further minute.

3

Add the chicken and stir fry until all chunks have turned white in colour. Sprinkle in the garam masala, turmeric, chilli, coriander powders, stir in well, reduce heat, cover with a lid and simmer for 45 minutes on a low heat, stirring occasionally.

4

Sprinkle in the coarsely roasted cumin, black pepper, lemon juice, extra chillies and more butter if required, stir and serve hot.

Butter Jeera Chicken