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Chapli Kabab Recipe

AuthorARY ZAUQ

Yields1 Serving
 1/2 kg Beef/Mutton/Chicken mIce.
 Salt to taste.
 1 tbsp arched red chilli.
 1 tbsp zera powder.
 1/2 tsp all spIce.
 2 tbsp chop green Coriander.
 5,6 green chili.
 1 boiled and chop egg.
 1 tsp dry dhania powder.
 Egg half.
 2 fine chop onion.
 2 tbsp Ginger Garlic paste.
 2 tbsp gram flour.
 Tomato as required.
 Oil for frying.
1

Mix all thing in mice.

2

Put it half hour to rest.

3

Give shape to kabab and fry it.

4

Remember heat of stove is normal.

5

Garnish it with tomato.

Category,

Ingredients

 1/2 kg Beef/Mutton/Chicken mIce.
 Salt to taste.
 1 tbsp arched red chilli.
 1 tbsp zera powder.
 1/2 tsp all spIce.
 2 tbsp chop green Coriander.
 5,6 green chili.
 1 boiled and chop egg.
 1 tsp dry dhania powder.
 Egg half.
 2 fine chop onion.
 2 tbsp Ginger Garlic paste.
 2 tbsp gram flour.
 Tomato as required.
 Oil for frying.

Directions

1

Mix all thing in mice.

2

Put it half hour to rest.

3

Give shape to kabab and fry it.

4

Remember heat of stove is normal.

5

Garnish it with tomato.

Chapli Kabab Recipe