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Chapli Kabab Recipe

AuthorARY ZAUQ

Yields1 Serving
 1/2 kg Beef/Mutton/Chicken mIce.
 Salt to taste, 1 tbsp crched red chilli.
 1 tbsp zera powder, 1/2 tsp all spIce.
 2 tbsp chop green Coriander ,5,6 green chili.
 1 bOiled and chop egg,1 tsp dry dhania powder, Egg half.
 2 fine chop onion, 2 tbsp Ginger Garlic paste ,2 tbsp gram flour, Tomato as required ,Oil for frying.
1

Mix all thing in mice.

2

Put it half hour to rest.

3

Give shape to kabab and fry it.

4

Remember heat of stove is normal.

5

Garnish it with tomato.

Ingredients

 1/2 kg Beef/Mutton/Chicken mIce.
 Salt to taste, 1 tbsp crched red chilli.
 1 tbsp zera powder, 1/2 tsp all spIce.
 2 tbsp chop green Coriander ,5,6 green chili.
 1 bOiled and chop egg,1 tsp dry dhania powder, Egg half.
 2 fine chop onion, 2 tbsp Ginger Garlic paste ,2 tbsp gram flour, Tomato as required ,Oil for frying.

Directions

1

Mix all thing in mice.

2

Put it half hour to rest.

3

Give shape to kabab and fry it.

4

Remember heat of stove is normal.

5

Garnish it with tomato.

Chapli Kabab Recipe