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Cheese Cake Recipe

AuthorARY ZAUQ

Yields1 Serving
 2 tablespoons cold Water
 1 envelope unflavored gelatin
 2 tablespoons Lemon juIce
 1/2 cup skim Milk, heated almost to bOiling
 Egg substitute equivalent to 1 egg, or 2 egg whites
 1/4 cup Sugar
 1 Teaspoon vanilla
 2 cups low-fat cottage cheese Lemon zest (optional)
1

Combine water, gelatin and lemon juice in blender container.

2

Process on low speed 1 to 2 minutes to soften gelatin. Add hot milk, processing until gelatin is dissolved.

3

Add egg substitute, sugar, vanilla and cheese to blender container. Process on high speed until smooth. Pour into 9" pie plate or round flat dish.

4

Refrigerate 2 to 3 hours. If you wish, top with grated lemon zest just before serving.

Category

Ingredients

 2 tablespoons cold Water
 1 envelope unflavored gelatin
 2 tablespoons Lemon juIce
 1/2 cup skim Milk, heated almost to bOiling
 Egg substitute equivalent to 1 egg, or 2 egg whites
 1/4 cup Sugar
 1 Teaspoon vanilla
 2 cups low-fat cottage cheese Lemon zest (optional)

Directions

1

Combine water, gelatin and lemon juice in blender container.

2

Process on low speed 1 to 2 minutes to soften gelatin. Add hot milk, processing until gelatin is dissolved.

3

Add egg substitute, sugar, vanilla and cheese to blender container. Process on high speed until smooth. Pour into 9" pie plate or round flat dish.

4

Refrigerate 2 to 3 hours. If you wish, top with grated lemon zest just before serving.

Cheese Cake Recipe