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Chicken Bihari Boti Recipe

AuthorARY ZAUQ

Yields1 Serving
 Chicken 2 lbs gram
 Flour 3 tbsp
 Yogurt 4 -5 tbsp
 Salt 1 tsp (to taste)
 Papaya paste 1 tsp
 Garlic paste 1 tsp
 Ginger paste 1 tsp
 Red chili powder 1 - 2 tsp
 Coriander powder 2 tsp
 Cumin powder 1 tsp
 Lemon juIce 1/4 cup
 Red food color a pinch
 Oil 4-5 tbsp
 Shashlik sticks charcoal piece for BBQ flavor
1

In a mixing bowl.... add gram flour, yogurt, salt, ginger and garlic paste, papaya paste, coriander powder, cumin powder... and make a thick paste with lemon juice and oil. Add the chicken pieces and mix well.... and marinate it for at least 1 hour Heat charcoal piece.... put it on small piece of foil and put it on marinated chicken.... drizzle some oil over heated piece of charcoal... and cover immediately... Thread chicken pieces in skewers.... (soak skewers in water for 15 - 20 minutes before using, it will keep skewers moisten and they will not burn while cooking) Heat grill pan, spray oil.... and grill skewers ... turn sides and till chicken cooked through (you can do it on frying pan with 1 tsp of oil.... or cook in normal pot on high flame till done) Cook all skewers Served it with paratha and chutney raita... and enjoy.

Category,

Ingredients

 Chicken 2 lbs gram
 Flour 3 tbsp
 Yogurt 4 -5 tbsp
 Salt 1 tsp (to taste)
 Papaya paste 1 tsp
 Garlic paste 1 tsp
 Ginger paste 1 tsp
 Red chili powder 1 - 2 tsp
 Coriander powder 2 tsp
 Cumin powder 1 tsp
 Lemon juIce 1/4 cup
 Red food color a pinch
 Oil 4-5 tbsp
 Shashlik sticks charcoal piece for BBQ flavor

Directions

1

In a mixing bowl.... add gram flour, yogurt, salt, ginger and garlic paste, papaya paste, coriander powder, cumin powder... and make a thick paste with lemon juice and oil. Add the chicken pieces and mix well.... and marinate it for at least 1 hour Heat charcoal piece.... put it on small piece of foil and put it on marinated chicken.... drizzle some oil over heated piece of charcoal... and cover immediately... Thread chicken pieces in skewers.... (soak skewers in water for 15 - 20 minutes before using, it will keep skewers moisten and they will not burn while cooking) Heat grill pan, spray oil.... and grill skewers ... turn sides and till chicken cooked through (you can do it on frying pan with 1 tsp of oil.... or cook in normal pot on high flame till done) Cook all skewers Served it with paratha and chutney raita... and enjoy.

Chicken Bihari Boti Recipe