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Chicken Cutlets

AuthorARY ZAUQ

chicken-cutlets
Yields1 Serving
 Boiled chicken 2-1/2 cups
 Chopped onions 2
 Chopped garlic 4 cloves
 Salt 1 tsp
 Chopped coriander leaves 1 tbsp
 Black pepper 1/4 tsp
 Egg 1
 Flour 3 tbsp
 Bread crumbs for coating
 Oil for deep frying
1

Make the white Sauce by melting butter

2

add in flour and saute on low till aroma of flour comes,

3

add salt and pepper remove from stove

4

add in milk and keep stirring till thick

5

using a whisk Keep aside

6

Heat 1 Tbsp oil in a saucepan and add onions and garlic

7

Cook till the onions are transparent then add chicken

8

flour, salt and black pepper. Mix the thick white sauce and coriander leaves and leave the mixture to chill

9

for at least half an hour. Shape into cutlets

10

dip in beaten egg, coat in flour and bread crumbs

11

Fry in hot oil and serve.

Category

Ingredients

 Boiled chicken 2-1/2 cups
 Chopped onions 2
 Chopped garlic 4 cloves
 Salt 1 tsp
 Chopped coriander leaves 1 tbsp
 Black pepper 1/4 tsp
 Egg 1
 Flour 3 tbsp
 Bread crumbs for coating
 Oil for deep frying

Directions

1

Make the white Sauce by melting butter

2

add in flour and saute on low till aroma of flour comes,

3

add salt and pepper remove from stove

4

add in milk and keep stirring till thick

5

using a whisk Keep aside

6

Heat 1 Tbsp oil in a saucepan and add onions and garlic

7

Cook till the onions are transparent then add chicken

8

flour, salt and black pepper. Mix the thick white sauce and coriander leaves and leave the mixture to chill

9

for at least half an hour. Shape into cutlets

10

dip in beaten egg, coat in flour and bread crumbs

11

Fry in hot oil and serve.

Chicken Cutlets