Print Options:

Chicken Cutlets

Yields1 Serving

chicken-cutlets

 Boiled chicken 2-1/2 cups
 Chopped onions 2
 Chopped garlic 4 cloves
 Salt 1 tsp
 Chopped coriander leaves 1 tbsp
 Black pepper 1/4 tsp
 Egg 1
 Flour 3 tbsp
 Bread crumbs for coating
 Oil for deep frying
1

Make the white Sauce by melting butter

2

add in flour and saute on low till aroma of flour comes,

3

add salt and pepper remove from stove

4

add in milk and keep stirring till thick

5

using a whisk Keep aside

6

Heat 1 Tbsp oil in a saucepan and add onions and garlic

7

Cook till the onions are transparent then add chicken

8

flour, salt and black pepper. Mix the thick white sauce and coriander leaves and leave the mixture to chill

9

for at least half an hour. Shape into cutlets

10

dip in beaten egg, coat in flour and bread crumbs

11

Fry in hot oil and serve.