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Chicken Nuggets

AuthorARY ZAUQ

Chicken-Nuggets
Yields1 Serving
 Chicken 1/2kg minced
 Eggs 2
 Bread 1slice
 Salt 1tsp
 Black pepper 1tsp
 Vinegar 1tbsp
 Soya suace 1tbsp
 Mustard powder 1/2 tsp
 Breadcrumbs As required.
1

Put the Chicken mincemeat, Soya sauce, Bread slice, Salt,Black Pepper, Mustard powder, Vinegar and one Egg in a chopper and chop until well combined.

2

Take little portions and make it into Nuggets. Tip: you can use your hands to shape it or use a mould to give any shape you want.

3

Break the remaining egg into a bowl and mix slightly.

4

Spread Breadcrumbs into a wide plate.

5

Now lightly dip the nuggets, one at a time, into an egg and roll into breadcrumbs till well-coated.

6

Shallow fry on a medium heat till golden.

7

Once golden take them out, dry the excess oil on a wire-rack or kitchen towel and serve.

8

Great on its own but also goes well with any Fried or Vegetable Rice.

Ingredients

 Chicken 1/2kg minced
 Eggs 2
 Bread 1slice
 Salt 1tsp
 Black pepper 1tsp
 Vinegar 1tbsp
 Soya suace 1tbsp
 Mustard powder 1/2 tsp
 Breadcrumbs As required.

Directions

1

Put the Chicken mincemeat, Soya sauce, Bread slice, Salt,Black Pepper, Mustard powder, Vinegar and one Egg in a chopper and chop until well combined.

2

Take little portions and make it into Nuggets. Tip: you can use your hands to shape it or use a mould to give any shape you want.

3

Break the remaining egg into a bowl and mix slightly.

4

Spread Breadcrumbs into a wide plate.

5

Now lightly dip the nuggets, one at a time, into an egg and roll into breadcrumbs till well-coated.

6

Shallow fry on a medium heat till golden.

7

Once golden take them out, dry the excess oil on a wire-rack or kitchen towel and serve.

8

Great on its own but also goes well with any Fried or Vegetable Rice.

Chicken Nuggets