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Chicken Sajji Recipe

AuthorARY ZAUQ

chicken-sajji-recipe
Yields1 Serving
 Salt 2 tsp
 Vinegar 1 tsp
 Ginger Garlic Paste 1 tsp
 Black Cardamom Roasted
 Clove (Long) Roasted
 Black Pepper to taste
 Cumin Seeds Roasted
 Pomegranate Seeds to taste
 Chicken (Wirth Skin) 1, 1/4 kg
 Cardamom Green Roasted
 Fennel seeds Roasted
 Coriander Seeds Roasted
 Sajji Special Powder to taste
1

Use all ingredients in equal quantity

2

Take a flat pan to soak the lamb leg or chicken for marinating.

3

Fill the pan with water and then add salt, vinegar, ginger garlic paste and mix well.

4

Soak the chicken or lamb leg in that mixture and leave for 1 hour.

5

In the mean time prepare the special sajji spice powder. Make the powder of all the ingredients and mix them well.

6

After an hour, pierce the chicken or lamb leg on the iron stick for BBQ or you can put it in steamer for about 1 to 1, 1/2 hour.

7

To add the BBQ flavor put a piece of coal in the steamer.

8

When the chicken or lamb leg is cooked fully, cut it into pieces and sprinkle the special spice at the end.

9

Serve hot and enjoy.

Category

Ingredients

 Salt 2 tsp
 Vinegar 1 tsp
 Ginger Garlic Paste 1 tsp
 Black Cardamom Roasted
 Clove (Long) Roasted
 Black Pepper to taste
 Cumin Seeds Roasted
 Pomegranate Seeds to taste
 Chicken (Wirth Skin) 1, 1/4 kg
 Cardamom Green Roasted
 Fennel seeds Roasted
 Coriander Seeds Roasted
 Sajji Special Powder to taste

Directions

1

Use all ingredients in equal quantity

2

Take a flat pan to soak the lamb leg or chicken for marinating.

3

Fill the pan with water and then add salt, vinegar, ginger garlic paste and mix well.

4

Soak the chicken or lamb leg in that mixture and leave for 1 hour.

5

In the mean time prepare the special sajji spice powder. Make the powder of all the ingredients and mix them well.

6

After an hour, pierce the chicken or lamb leg on the iron stick for BBQ or you can put it in steamer for about 1 to 1, 1/2 hour.

7

To add the BBQ flavor put a piece of coal in the steamer.

8

When the chicken or lamb leg is cooked fully, cut it into pieces and sprinkle the special spice at the end.

9

Serve hot and enjoy.

Chicken Sajji Recipe