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Spicy Chicken Omelette

AuthorARY ZAUQ

Yields1 Serving
 3 eggs
 1/2 cup (125 mL) milk
 1 cooked chicken breast, diced
 1/4 cup (50 mL) green onion, chopped
 1/4 cup (50 mL) red onion, chopped
 to taste hot banana peppers, minced
 to taste cayenne pepper
 1/4 cup (50 mL) shredded cheese
1

Whisk eggs and milk together in a small bowl.

2

Add cooking oil.

3

Pour egg mixture into skillet. Add chicken, onions and banana peppers to skillet.

4

Wait till the eggs set at the edges

5

With spatula, gently lift cooked portion to allow uncooked egg to flow underneath.

6

Cook until almost set, about 8 minutes.

7

Sprinkle cayenne and cheese on half of the omelette.

8

Fold other half over cheese. Cut omelette in half and serve with nacho chips and sour cream.

9
10

Ingredients

 3 eggs
 1/2 cup (125 mL) milk
 1 cooked chicken breast, diced
 1/4 cup (50 mL) green onion, chopped
 1/4 cup (50 mL) red onion, chopped
 to taste hot banana peppers, minced
 to taste cayenne pepper
 1/4 cup (50 mL) shredded cheese

Directions

1

Whisk eggs and milk together in a small bowl.

2

Add cooking oil.

3

Pour egg mixture into skillet. Add chicken, onions and banana peppers to skillet.

4

Wait till the eggs set at the edges

5

With spatula, gently lift cooked portion to allow uncooked egg to flow underneath.

6

Cook until almost set, about 8 minutes.

7

Sprinkle cayenne and cheese on half of the omelette.

8

Fold other half over cheese. Cut omelette in half and serve with nacho chips and sour cream.

9
10
Spicy Chicken Omelette