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Chicken Samosa Recipe

AuthorARY ZAUQ

chicken-samosa
Yields1 Serving
 Chicken mince 250 gm
 Oil 2 tbsp
 Ginger Garlic paste 1 tsp
 Salt 1 tsp
 Black pepper 1½ tsp
 All spIce 1½ tsp
 Crushed red pepper 1½ tsp
 Coriander leaves 2 tbsp (chopped)
 Green chillies 4 (chopped)
 Flour 2 cups
 Ghee 6 tbsp
 Salt 1½ tsp
 Water to knead
1

Method for filling: In a pan, heat oil.

2

Add mince with ginger garlic paste.

3

Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.

4

Remove in a bowl add coriander leaves and green chillies.

5

Method for dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.

6

Knead well, make into small balls then roll into small saucer size.

7

Spread filling in centre and fold one side to form into a ""D"" shape Samosa, deep fry till light golden.

8

Enjoy with tamarind sauce or ketchup.

Ingredients

 Chicken mince 250 gm
 Oil 2 tbsp
 Ginger Garlic paste 1 tsp
 Salt 1 tsp
 Black pepper 1½ tsp
 All spIce 1½ tsp
 Crushed red pepper 1½ tsp
 Coriander leaves 2 tbsp (chopped)
 Green chillies 4 (chopped)
 Flour 2 cups
 Ghee 6 tbsp
 Salt 1½ tsp
 Water to knead

Directions

1

Method for filling: In a pan, heat oil.

2

Add mince with ginger garlic paste.

3

Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.

4

Remove in a bowl add coriander leaves and green chillies.

5

Method for dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.

6

Knead well, make into small balls then roll into small saucer size.

7

Spread filling in centre and fold one side to form into a ""D"" shape Samosa, deep fry till light golden.

8

Enjoy with tamarind sauce or ketchup.

Chicken Samosa Recipe