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Chicken Shish Taouk Roll

AuthorARY ZAUQ

Yields1 Serving
 Chicken boneless 1/2 kg
 Salt 1 tsp
 Black pepper 1/2 tbsp
 Thyme 1 tsp
 Crushed red chili 1 tbsp
 Garlic 6 cloves
 Lemon juice to taste
 Oil 5 tbsp
 For Yogurt Chutney:
 Green chili 8
 Coriander 5 tbsp
 Mint few leaves
 Tamarind juice 3 tbsp
 Salt 1 tsp
 Tomato 1
 Yogurt 1 cup
 For Parathay:
 Maida 4 cup
 Flour 2 cup
 Ghee 1 tbsp
 Salt 1 tsp
 Water as required
 Oil for fry
 Capsicum 2
 Onion 2
1

Mix salt, black pepper, thyme, crushed red chili, garlic and lemon juice in chicken and leave it.

2

Now fry in hot oil.

3

For Yogurt Chutney: Put all ingredients in grinder and make chutney.

4

For Parathay: Knead maida, flour, salt and water together.

5

Now roll parathay and fry in oil.

6

Spread chutney on parathay. Keep chicken on top and roll it.

7

Put capsicum and onion.

8

Hot hot roll is ready to serve.

Category

Ingredients

 Chicken boneless 1/2 kg
 Salt 1 tsp
 Black pepper 1/2 tbsp
 Thyme 1 tsp
 Crushed red chili 1 tbsp
 Garlic 6 cloves
 Lemon juice to taste
 Oil 5 tbsp
 For Yogurt Chutney:
 Green chili 8
 Coriander 5 tbsp
 Mint few leaves
 Tamarind juice 3 tbsp
 Salt 1 tsp
 Tomato 1
 Yogurt 1 cup
 For Parathay:
 Maida 4 cup
 Flour 2 cup
 Ghee 1 tbsp
 Salt 1 tsp
 Water as required
 Oil for fry
 Capsicum 2
 Onion 2

Directions

1

Mix salt, black pepper, thyme, crushed red chili, garlic and lemon juice in chicken and leave it.

2

Now fry in hot oil.

3

For Yogurt Chutney: Put all ingredients in grinder and make chutney.

4

For Parathay: Knead maida, flour, salt and water together.

5

Now roll parathay and fry in oil.

6

Spread chutney on parathay. Keep chicken on top and roll it.

7

Put capsicum and onion.

8

Hot hot roll is ready to serve.

Chicken Shish Taouk Roll